Chef

Are pots and pans your thing? We’re looking for a Cook with the technical skills to master the culinary processes of a restaurant and solid knowledge of kitchen production. If you have experience in hospitality, even better!

Organization is key — you’ll manage stock, control inventory, and ensure everything is perfectly executed. We value your curiosity and openness to new ideas, so if you’re ready to learn, grow, and explore new concepts, this position is for you!

‍