Cook
Pots and pans are your thing? We're looking for a cook with the technical ability to master the culinary processes of a restaurant and solid knowledge of kitchen production. If you have hotel experience, even better! Organization is key: you'll manage stock, control inventory and make sure everything is on point. We value your curiosity and openness to new concepts, so if you're ready to learn and explore new ideas, this position is for you!
Application
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