Join us!

Our dishes, spaces and events are made to be shared. Not only with those who visit us, but also with those we work with. That's why we always make a point of being in good company.

(Our identity)

We're made of unique stories, sharing the same table!

All our concepts have their own personality, identity and language. We are all different, but we sit at the same table, eye to eye, side by side. We know that everyone has their own responsibilities, but it is in sharing that we find the freedom to be who we are and to discover what we still want to be. The diversity that defines us - of people and projects - opens doors to new possibilities. We are young and irreverent, but we are also experienced. Today we are on a project we know; tomorrow we venture into a new challenge.

(our approach)

This is how we do it!

If we were asked for the recipe for success, we would say that we don't have it. And even if we did, it would change all the time, just as a menu changes depending on the products and their seasonality. What we do have is a keen need for movement, growth and artistic creation in different forms. We are bold, flexible and don't believe in watertight solutions. For us, there are no cutting-edge concepts, nor concepts that have nowhere to go. We think and develop our projects from one end to the other, driven by a solid structure that seeks to promote constant innovation. This foundation gives us the freedom to create moments that elevate each of our ideas with impact, attitude and authenticity!

(How It Works)

Outline how Paradigma combines creativity and innovation in the restaurant sector.

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(Our identity)

Things that make us proud!

An award, an article or a simple compliment. It feels good to be on the world's lips. Recognition feeds us without making us hungry. It gives us the satisfaction of finishing a meal and still having room for dessert.

"Being part of Paradigma is a different challenge every day, which forces me to grow as a professional, but also gives me room to make mistakes and learn. With a strong DNA of people, with people and for people."
Esmeralda Rocha
"It's an honor for me to be part of Paradigma. This company gives me a stage where I feel safe and can truly be myself, allowing me to unlock my potential."
Wahidur Rahman
"Standard, model, example, reference... I could say much more. All of this at Paradigma has been achieved through hard work, professional and personal development, through daily struggles and achievements that constantly push us forward."
Tatiana Mourão
"At Paradigma, we can be ourselves, we can create and innovate, with the freedom to make our own way. Here, we are not numbers and numbers never take precedence over people. It's about being part of a benchmark and excellence."
João Silva

Our team

Diogo Figueiredo
CEO & Founder
Joana Seixas
Project Manager & Brand Touchpoints
Guilherme Sousa
Finance Manager
Tiago Alves
Head of F&B and Operations
João Silva
Sales & HR Manager
Margarida Rosa
Marketing Manager
Hugo Candeias
Executive Chef
Sofia Loução
Office Manager
Ana Labiza
HR Executive
Rodrigo Lima
F&B Assistant
António Lemos
Operations Manager
Inês Santos
Operations Manager
João Pombo
Sommelier & Service Supervisor
Miguel Araújo
Chef @Ofício
Esmeralda Rocha
Venue Manager @Ofício
Tatiana Mourão
Venue Manager @Vincent Farges TOM
Lívia Orofino
Chef @Canalha
Susana Varela
Venue Manager @Canalha
Paulo Almeida
Venue Manager @Café do Paço
Alcides Dias
Chef @Ofício
Caroline Gottselig
Venue Manager @Lota Sea&Fire
Serafim Figueiredo
Sous-Chef @Canalha
Wahidur Rahman
Commis Chef @Lota Sea&Fire
Ana Carolina Oliveira
Waitress @Lota Sea&Fire
Eaun McInstosh
Baker Chef @ISCO
Débora Silva
Commis Chef @Ofício
Bianca do Santos
Hostess
Maria Alice Silva
Chef @Café do Paço
Mauro Silva
Prime Waiter @Canalha
Sanij Maharjan
Production Supervisor @Lota Sea&Fire
Rafael Portilho
Sous-Chef @Lota Sea&Fire
Pedro Marques
Chef de Partie @Ofício
Hugo Martins
Venue Manager @Canalha
Larissa Bremicher
Waitress

Let's work together!

01

Make your move

A CV is like an amuse-bouche, the first moment of our experience together. It's a moment that whets our appetite and is meant to be simple and surprising at the same time!

02

Let's talk

It's not just about the skills you have, it's about the energy you bring!
It's about being authentic when you talk about who you are and what you do!
It's about ending the conversation with the feeling that you've known each other for a long time!

03

Decision time

And when our hunger is as great as our desire to eat, the decision has been made and it's finally time to toast to new beginnings. To ours!

All open positions

Spontaneous candidacy

Part-time / Full-time
Apply here

Restaurant Manager

Full-Time
Apply here

Cook

Full-Time
Apply here

Paid Media Specialist

Full-Time
Apply here

Waiter

Full-Time
Apply here
(FAQ)

Let's clear things up!

0
1
.
How can I apply for a job at Paradigma?

All the unfilled positions at Paradigma are available for consultation on our website. To apply for one of the vacancies, simply fill in the online form and add a CV with the right amount of information. No more, no less.

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Do I have the opportunity to grow at Paradigma?

We are non-conformist by nature and this makes us constantly changing and dynamic. We want to grow and we want you to grow with us. When you walk through Paradigma's doors, the doors to all our projects open. The solidity of our structure provides the support and tools necessary for great flexibility when it comes to evolving and exploring new paths within the company.

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3
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What's the working environment like at Paradigma?

Above all, authentic! Our hunger and passion for what we do is fueled by the collaborative spirit in which we share responsibilities. We work side by side and above us is only the responsibility entrusted to us. The freedom we have to be who we are, young, dynamic and creative, makes us even more responsible: for ourselves and what we do, for others and what we do together.