This is us!
We are Paradigma.
OUR MANIFESTO
There's always a free seat here!
To think without reservations. To create without recipes.
Here, there's always a free seat and never an empty one.
We don't have assigned seating, we have table seating.
Here, we are authentic and passionate. We have our hearts in our mouths, but we don't talk out of our mouths. Here, nothing is random, everything is designed for you to sit down and feel.
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Our mission
To host a new paradigm of gastronomic experiences - connecting people, spaces and innovative concepts.
Our vision
Instead of imagining where we want to be, we look around us and know how we want to be: always with open doors, to people who become communities and to ideas that become experiences.
Our values
The uniqueness of each of our projects is underpinned by pillars that define us collectively as a group.
Innovation fuels our ideas and challenges us to constantly be at the cutting edge.
Creativity adds a generous touch of originality to all our concepts.
Humanization ensures that all our experiences are people-centred.
Team
CEO & Founder
Project Manager & Brand Touchpoints
Finance Manager
Head of F&B and Operations
Sales & HR Manager
Marketing Manager
Executive Chef
Office Manager
HR Executive
F&B Assistant
Operations Manager
Operations Manager
Sommelier & Service Supervisor
Chef @Ofício
Venue Manager @Ofício
Venue Manager @Vincent Farges TOM
Chef @Canalha
Venue Manager @Canalha
Venue Manager @Café do Paço
Chef @Ofício
Venue Manager @Lota Sea&Fire
Sous-Chef @Canalha
Commis Chef @Lota Sea&Fire
Waitress @Lota Sea&Fire
Baker Chef @ISCO
Commis Chef @Ofício
Hostess
Chef @Café do Paço
Prime Waiter @Canalha
Production Supervisor @Lota Sea&Fire
Sous-Chef @Lota Sea&Fire
Chef de Partie @Ofício
Venue Manager @Canalha
Waitress
+100 Team members
Liked what you tasted and now thirsty for more?
Have a sip with us
