Our specialty!

"Around the table, good food and good people, bustle and good wine" is the motto of this "atypical tavern", where chef Hugo Candeias simplifies modern cuisine.

In the hands of chef Hugo Candeias, Lota Sea & Fire lives up to its name, focusing on a signature menu of seafood, cooked on the grill with technique and creativity.

Portuguese in content, Iberian in form. O Canalha brings back to Lisbon the essence of a neighborhood restaurant with the signature of chef João Rodrigues.

Home to politicians and journalists, artists and intellectuals, who find this gastronomic institution and its classic steak a refuge open after hours.

A neighborhood bakery that marked the beginning of the era of slow-fermented bread in Lisbon, and from where several batches of professionals left for other businesses in the city.

Toasted on the outside, creamy on the inside, this is chef Hugo Candeias' cheese tart that surprised everyone and everything in 2020, becoming a brand two years later.

Canalha Comporta packed its bags and headed for the Alentejo coast this summer. In pop-up format, from May to October, it set up shop at Sublime Comporta to bring the same quality and irreverence to the Alentejo coast.

In the city's trendiest market, chef Vincent Farges combines French cooking techniques with Portuguese products in a democratic approach.