In the hands of chef Hugo Candeias, Lota Sea & Fire lives up to its name, focusing on a signature menu of seafood, cooked on the grill with technique and creativity.
about us
Lota Sea & Fire
Located in Avenidas Novas and in operation since the fall of 2022, its name succinctly describes the proposal of this space. Divided into three different spaces and environments, Lota Sea & Fire, with a fire kitchen led by chef Hugo Candeias, the group's executive chef, oscillates between the bar/balcony that welcomes you to the restaurant, ideal for both the Express Menu at lunch and a cocktail or glass of wine with oysters at the end of the day. The restaurant's spacious and bright dining room is where the menu is presented in all its splendor.
where to find us
Contacts & Address
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